Hotel Guarda Val, in the Lenzerheide region in the canton of Graubünden (Grisons), is set among Alpine pastures, or Maiensässen, at an altitude of 1,600 meters. The hotel, which actually incorporates an entire village, consists of eleven cabins and stables, some of which are 300 years old. The interior of each of the 50 rooms is unique, blending traditional Alpine design and contemporary comfort. The use of sun-weathered wood in the rooms and suites reflects the close connection with nature.

You can experience true Alpine relaxation in a hot tub or unwind in one of the hay beds with views of the valley.

At Restaurant Guarda Val (1 Michelin star, 16 Gault Millau points), chef Martin Bieri serves gourmet delights, while the regional restaurant Crap Naros offers traditional dishes and Swiss culinary classics. Both restaurants use the best organic ingredients from local suppliers wherever possible.