If you were to ask the people of the Dutch province Zeeland about the best quality lobsters, there is no doubt they will answer you: “Oosterschelde Lobster”. From 1 April until 15 July the lobsters are available, but probably nowhere better than right at the place where the Oosterschelde Lobsters flourish.
Auberge De Campveerse Toren serves a special lobster menu during the Oosterschelde Lobster Season. Edwin Vinke, chef of QL’s De Kromme Watergang opened a new restaurant in Yerseke on 5 April. The restaurant is aptly named Zee/Land/Zilt (Sea/Land/Brine) and of course the famous Oosterschelde Lobster is on the menu.
Season from 1 April until 15 July
”Rolls Royce” among lobsters
Menu
and/or
Specially selected wine to complement your Lobster
Extra
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Starter
Main
Dessert
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