QL Magazine 8 is out
Are you looking for a fun getaway this winter? Or, are you already looking for a weekend break for next spring? The new QL Magazine has so much to offer.
We've been up in the air with top-chef Angelique Schmeinck. She runs the only restaurant in the world in a hot air balloon.
Get to know QL's New Discoveries. Great news for all Francophiles: QL Hotels & Restaurants has set foot on the ground in France. With much pride we welcome Royal Mougins to the family of fine small- scale hotels with excellent cuisines.
The QL Magazine is available at all QL Hotels & Restaurants and of course in our webshop. Can't wait to have a quick peak? Click here to get access to the wonderful world of QL Hotels & Restaurants.
The only restaurant in the world in a hot air balloon
