QL Magazine 8 is out

Are you looking for a fun getaway this winter? Or, are you already looking for a weekend break for next spring? The new QL Magazine has so much to offer.

We've been up in the air with top-chef Angelique Schmeinck. She runs the only restaurant in the world in a hot air balloon.

Get to know QL's New Discoveries. Great news for all Francophiles: QL Hotels & Restaurants has set foot on the ground in France. With much pride we welcome Royal Mougins to the family of fine small- scale hotels with excellent cuisines. 

The QL Magazine is available at all QL Hotels & Restaurants and of course in our webshop. Can't wait to have a quick peak? Click here to get access to the wonderful world of QL Hotels & Restaurants. 


"The only restaurant in the world in a hot air balloon


" Royal Mougins in France, QL New Discovery