For a look at the QL Guide 2018 click here.
De Telegraaf, Holland's most populair newspaper published an article about the presentation about the launch of the QL Guide 2018 in QL Hotel TwentySeven in Amsterdam.
On Wednesday December 27 QL founder Hein van Beek handed out the first copies of the new QL Guide 2018 to tophotelier Eric Toren and topchef Pascal Jalhay during a pleasant evening in QL Hotel TwentySeven at the Dam square in Amsterdam. Eric and Pascal truly deserved the first copies: they created with great passion, THE iconic, gastronomic hotel-restaurant of Amsterdam.
The evening continued during a culinary dinner 'en petit comité' at Restaurant Bougainville with among others Annelies Putman Cramer (Fair Focus PR), Willem Kool (Stan Huygens Journaal), Susanne Stolte and Sander Allegro (both members of the Advisory Board of QL), Arthur Roskott and Laurine Van Beek-Maarschalk Meijer (QL Colleagues), Eric Toren and of course Hein van Beek.
Order your copy in the QL Webshop. In the QL Guide 2018 you’ll find more than 130 highly individual hotels devoted to excellent cuisine and blissful bedroom comfort in Austria, Belgium, Germany, Luxembourg, the Netherlands, Norway, Sweden and Switzerland.
The 324 pages of the new and improved QL Guide 2018 includes extended information. NEW: on every hotel page a small geographic map is included where the location of the respective hotel is marked. Also NEW: most hotels offer a QLUB Package which includes: a dinner, an overnight stay and breakfast for a fixed price. These QLUB Packages are now shown in the QL Guide!