Hop shoots are the underground runners of the hop plant, used for brewing beer. The shoots are handpicked in early spring, often in bitter cold weather. It is a unique Belgian product, well loved by culinary connoisseurs. Chef Kris De Roy, Hofke van Bazel (near Antwerp, Belgium), cooks the shoots the classic way, emphasizing the ingredients’ essence. Don’t miss out and book quickly because the hop shoots are only available for a short time.