'Eric Swaghoven creates dishes which are rich in flavours and influences'

Michelin

'The Hôtel Masson is an architectural heritage in itself'

theculturetrip.com

'Every guest who enters the hotel knows that they are in an exceptional environment'

Rhein Zeitung

'Chef Pierre Résimont surprises every time with his classic French cuisine, honest ingredients, always cooked to perfection'

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The hotel welcomes its guests in a warm and relaxed atmosphere Gault&Millau

Manoir Kasselslay

Roder, Clervaux, Luxembourg
  • In Nature Park Our
  • QL Robbe & Berking Silver Butter knife 2013
  • Near Golf Club Clervaux

The name Kasselslay means: rock over­looking the river banks. The hotel is in a tiny village in the heart of National Park Our in the Ardennes of Luxembourg.

From € 90 per night More info

Need inspiration for a culinary stay created by the best chefs? Receive a free copy of the QL Guide at home worth € 11.45 and only pay € 3.50 postage.