'Attention: super-talent! Chef Jeroen Achtien brings inspiration to Vitznauerhof'

Gault&Millau

'Renowned and historical hotel in idyllic Sauerland'

WOLL Magazine

'Chef Pierre Résimont surprises every time with his classic French cuisine, honest ingredients, always cooked to perfection'

Seasons

‘Despite two Michelin Stars no airs of grandeur. We were pleasantly surprised by the charming hospitality’

Gault&Millau
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Hotel Restaurant Langgenhof

Bruneck, Trentino-South Tyrol, Italy
  • Designed with great attention to detail, cosy yet modern.
  • Exquisite wines and traditional South Tyrolean delicacies, refined with a Mediterranean touch.
  • Sublime ski hotel in the Dolomites with extensive wellness.

Your hosts at Hotel Langgenhof are the Mutschlechner family. Peter Mutschlechner continues the tradition handed down by his parents – it was his mother Greti and father Robert who once transformed their family farm into a place to welcome guests and serve good food.

From € 200 per night More info

Need inspiration for a culinary stay created by the best chefs? Receive a free copy of the QL Guide at home worth € 11.45 and only pay € 3.50 postage.