De Kristalijn, boasting one Michelin star, is the domain of chef Koen Somers. This hypermodern restaurant is
housed in an elegantly minimalistic concrete and glass building. The clean lines continue inside, harmonising with the warm and luxurious decor.
Years ago, the renowned Swedish Chef Magnus Ek and his wife Agneta Green left the remote island of Oaxen for Stockholm. Today, a visit to Oaxen Krog & Slip in Stockholm, combined with an overnight stay on board De Prince Van Orangiën, is a must for lovers of Scandinavian cuisine.From € 210 per night More info
The Holy Roman Emperor Charles V stayed here, as did William of Orange. The Wilden family have now taken over this historic castle and have transformed it into a contemporary boutique hotel with an excellent restaurant.From € 177 per night More info
This idyllic hotel is small but perfect. The meticulously restored 18th century townhouse is delightful, both inside and out. Die Mühlenhelle boasts 2 wonderful restaurants.From € 120 per night More info
The name Kasselslay means: rock overlooking the river banks. The hotel is in a tiny village in the heart of National Park Our in the Ardennes of Luxembourg.From € 90 per night More info