'Attention: super-talent! Chef Jeroen Achtien brings inspiration to Vitznauerhof'

Gault&Millau

'Nobel is a true gem in the North of the country'

Lekker

‘You are welcomed with charming hospitality and culinary pampered’

Michelin

'Every guest who enters the hotel knows that they are in an exceptional environment'

Rhein Zeitung
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QL has an Advisory Board with the following members:

Alco van Berkel (Van Berkel Hospitality)
Martin van Bourgonje (Restaurant Hotel Merlet)
Allard Castelein (Port of Rotterdam Authority)
Kees Hensen (Hotel Villa Ruimzicht)
Sjoerd Klein Schiphorst
Heiko Löfken (Hof Zur Linde)
Gina Miurin (Hofke van Bazel I Suite & B)
Norbert Mutsaerts
Ron Nijhof 
Camille Oostwegel (Oostwegel Collection)
Hans Poppelaars (Manoir Kasselslay)
Harald Rüssel (RÜSSEL's Landhaus)
Stefan Schneider (Waldhaus Ohlenbach)
Hans Steenbergen 
Peter A. Strauss (Alpin Lifestyle Hotel Löwen & Strauss)
Bernd Werner (Schlosshotel Eberstein)

Regine Von Stieglitz (Advisory Board chairperson)

The Advisory Board also acts as Ballot Committee.

Founder QL Hotels & Restaurants: Hein C. van Beek