'Warm, charming and with clear shades of the past'

‘Outstanding gastronomic cuisine, stylish presentation’

Michelin

'The estate hotel will make you feel like a real lord or lady of the manor'

De Telegraaf Reiskrant (travelpaper)

‘Wonderful: savoury and fresh, soft and crunchy in one’

Lekker

‘A Country House straight from a picture book, with one of Germany’s best country kitchens’

Der Feinschmecker
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QL has an Advisory Board with the following members:

Alco van Berkel (Van Berkel Hospitality)
Martin van Bourgonje (Restaurant Hotel Merlet)
Allard Castelein (Port of Rotterdam Authority)
Kees Hensen (Hotel Villa Ruimzicht)
Sjoerd Klein Schiphorst
Heiko Löfken (Hof Zur Linde)
Gina Miurin (Hofke van Bazel I Suite & B)
Norbert Mutsaerts
Ron Nijhof 
Camille Oostwegel (Oostwegel Collection)
Hans Poppelaars (Manoir Kasselslay)
Harald Rüssel (RÜSSEL's Landhaus)
Stefan Schneider (Waldhaus Ohlenbach)
Hans Steenbergen 
Peter A. Strauss (Alpin Lifestyle Hotel Löwen & Strauss)
Bernd Werner (Schlosshotel Eberstein)

Regine Von Stieglitz (Advisory Board chairperson)

The Advisory Board also acts as Ballot Committee.

Founder QL Hotels & Restaurants: Hein C. van Beek