Wirtshaus des Jahres 2020 (Tavern of the Year)Gault Millau
Hotels that have preserved the authentic atmosphere of a historic inn or tavern are few and far between. You have to hunt for them, but they do still exist.
From € 105 per night More infoWorld Class HotelSeasons
Surrounded by untouched nature and the wild mountainous landscape all your senses will come to life. In establishing Hotel Herangtunet, Marco Robeerst created a welcoming haven of comfort, a place to recuperate and get in touch with your creative side.
From € 140 per night More infoThe dishes are harmonious, delicate and created with supreme skill and ingredients of the highest qualityMichelin
Jeunes Restaurateur Peter A. Strauss is an acclaimed chef who has won many culinary prizes. In the cosmopolitan town of Oberstdorf he has created Löwen & Strauss, a contemporary hotel and restaurant, with a modern ambience.
From € 140 per night More infoOne of the best country hotels in Germany.Gault&Millau
Jagdhof Glashütte in the idyllic Rothaar mountains in Sauerland was once a simple inn. Local lumberjacks, hunters and nobility from the region went there for a good glass of beer or Schnapps at the end of the day. In 1975, 20-year old Edmund Dornhöfer took over the business from his father, who had passed away.
From € 198 per night More info
Your hosts at Hotel Langgenhof are the Mutschlechner family. Peter Mutschlechner continues the tradition handed down by his parents – it was his mother Greti and father Robert who once transformed their family farm into a place to welcome guests and serve good food.
From € 200 per night More infoWould you like to be the first to know about the best offers and the latest news of QL Hotels & Restaurants? Subscribe to our newsletter and receive exclusive QLUB offers by e-mail.
Need inspiration for a culinary stay created by the best chefs? Receive a free copy of the QL Guide at home worth € 11.45 and only pay € 3.50 postage.