• QL Robbe & Berking Silver Butter Knife 2014
• Temple of taste
• Own vegetable and kitchen garden

Chef Sang-Hoon Degeimbre is a true cosmopolitan. He was born Korea, studied pharmacy, Latin and Greek in Belgium and then became a sommelier and Star Chef. He knows how to distinguish flavours like no other.

• In the Black Forest
• Castle, top cuisine, own vineyards
• Baden-Baden nearby

Once you have had a meal on the terrace of Schloss Eberstein you will realise: this is a unique place. The views over the Murgtal and the Black Forest are unforgettable and will inspire you to go for long walks or bicycle rides or a stroll through the historic town of Gernsbach.

• Art from the famous Cobra Museum
• The most beautiful fabrics from Paris
• A restaurant and bar among the best in the city

Hotel TwentySeven: a modern, exceptionally warm, iconic suite hotel, creates the illusion of a dream in timeless surroundings

• Directly on Lake Lucerne
• Terrace with lake and mountain views
• Outstanding cuisine

There are few places on earth where all the beauties of nature converge. At the foot of the famous Mount Rigi (1,797 metres) stands Hotel Vitznauerhof, a striking building in Art Nouveau style, dating from 1901, with its distinctive tower, at the edge of the crystal clear waters of mystical Lake Lucerne.

• Belgian Ardennes
• Architectonic gem
• Robust and Oriental

Chef Maxime Collard, of La Table de Maxime, opened his second hotel in his native village Our, in the Belgian Ardennes. The modern five storey building is constructed against a hillside.