'Enjoy contemporary dishes in these historic buildings with romantic country style interior.'

Michelin
Hofke van Bazel
Basel, East Flanders, Belgium

‘Game and local produce are being transformed into contemporary, well presented seasonal dishes’

Gault&Millau
Hotel Gastronomique De Echoput
Hoog Soeren, Guelders, Netherlands

‘Characteristic inn, creative cuisine and excellent wine cellar’

Michelin

‘Culinary versatility won this wonderful hotel many friends’

Der Feinschmecker
Hotel Die Sonne Frankenberg
Frankenberg, Hesse, Germany

‘You are welcomed with charming hospitality and culinary pampered’

Michelin
Domaine La Butte aux Bois
Lanaken, Limburg, Belgium
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The dishes are harmonious, delicate and created with supreme skill and ingredients of the highest quality Michelin

Alpin Lifestyle Hotel Löwen & Strauss

Oberstdorf, Bavaria, Germany
  • Contemporary hotel in fashionable ski resort
  • Star-restaurant and trendy brasserie
  • Extensive Wellness with panorama-sauna

Jeunes Restaurateur Peter A. Strauss is an acclaimed chef who has won many culinary prizes. In the cosmopolitan town of Oberstdorf he has created Löwen & Strauss, a contemporary hotel and restaurant, with a modern ambience.

From € 140 per night More info
Everything is real, nothing fake. That is what makes 'PURS' so unique Axel Vervoordt in AD Germany

Hotel PURS

Andernach, Rhineland-Palatinate, Germany
  • Interior by world-famous designer Axel Vervoordt
  • Universally praised cuisine
  • Directly on the Rhine

The interior of Hotel PURS, with its 11 guestrooms, is the work of the world-famous Belgian designer Axel Vervoordt. With his minimalist approach, he has created timeless spaces with a deep feeling for history.

From € 250 per night More info
A culinary adventure Michelin

L'air du temps

Liernu, Namur, Belgium
  • QL Robbe & Berking Silver Butter Knife 2014
  • Temple of taste
  • Own vegetable and kitchen garden

Chef Sang-Hoon Degeimbre is a true cosmopolitan. He was born Korea, studied pharmacy, Latin and Greek in Belgium and then became a sommelier and Star Chef. He knows how to distinguish flavours like no other.

From € 120 per night More info
Fresh and elegant dishes with a clear local twist Gault&Millau

Bij Jef Hotel-Restaurant

Den Hoorn Texel, North Holland, Netherlands
  • Texel’s only Michelin star
  • On the Main Street and still quaint
  • Sommelier Nadine Mögling: excellent food-wine combinations

At Jef and Nadine’s on Texel not only can you enjoy exceptional dining but also wake up refreshed. The contemporary design merges with the restaurant’s innovative and unconventional character.

From € 210 per night More info
A Country House straight from a picture book, with one of Germany’s best country kitchens Der Feinschmecker

RÜSSELs Landhaus

Naurath-Wald, Rhineland-Palatinate, Germany
  • Wonderful combination of top food, own wines and nature
  • Delightful terrace overlooking the ornamental pond
  • Trier and Mosel nearby

On a tributary of the Mosel river, between the vineyards of the Mosel and the Saar-Ruwer, you will find RÜSSELs Landhaus. For wine lovers this romantic valley of the river Dhron is a wonderful place.

From € 140 per night More info

Need inspiration for a culinary stay created by the best chefs? Receive a free copy of the QL Guide at home worth € 11.45 and only pay € 3.50 postage.

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