A culinary adventureMichelin
Chef Sang-Hoon Degeimbre is a true cosmopolitan. He was born Korea, studied pharmacy, Latin and Greek in Belgium and then became a sommelier and Star Chef. He knows how to distinguish flavours like no other.
From € 120 per night More infoGreat view on Murgtal and Black ForestMichelin
Once you have had a meal on the terrace of Schloss Eberstein you will realise: this is a unique place. The views over the Murgtal and the Black Forest are unforgettable and will inspire you to go for long walks or bicycle rides or a stroll through the historic town of Gernsbach.
From € 158 per night More infoAmsterdam’s most lavish hotel, with sixteen magnificent roomsAmsterdam Today
Hotel TwentySeven: a modern, exceptionally warm, iconic suite hotel, creates the illusion of a dream in timeless surroundings
More infoAttention: super-talent! Chef Jeroen Achtien brings inspiration to VitznauerhofGaultMillau
There are few places on earth where all the beauties of nature converge. At the foot of the famous Mount Rigi (1,797 metres) stands Hotel Vitznauerhof, a striking building in Art Nouveau style, dating from 1901, with its distinctive tower, at the edge of the crystal clear waters of mystical Lake Lucerne.
From € 219 per night More infoThe hotel offers comfort and refinementWallonie Magazine
Chef Maxime Collard, of La Table de Maxime, opened his second hotel in his native village Our, in the Belgian Ardennes. The modern five storey building is constructed against a hillside.
From € 130 per night More infoWould you like to be the first to know about the best offers and the latest news of QL Hotels & Restaurants? Subscribe to our newsletter and receive exclusive QLUB offers by e-mail.
Need inspiration for a culinary stay created by the best chefs? Receive a free copy of the QL Guide at home worth € 11.45 and only pay € 3.50 postage.