'The rooms are gorgeous: elegant colors and silky soft linen'

Augsburger Allgemeine

‘One of the best country hotels in Germany’

Gault&Millau

'Attention: super-talent! Chef Jeroen Achtien brings inspiration to Vitznauerhof'

Gault&Millau
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Splendid 18th century rectory with a contemporary, refined and light cuisine. Michelin

Restaurant-Hostellerie Vivendum

Dilsen-Stokkem, Limburg, Belgium
  • Former curate’s house from 1734
  • Maastricht 20 minutes away
  • For lovers of gastronomy and tranquillity

On the shores of the river Maas in Limburg lies the idyllic village of Dilsen-Stokkem. Alex and Marianne Clevers renovated old chaplain’s residence, built in 1734, to make their dream come true in transforming it into a restaurant and hotel.

From € 120 per night More info

Hotel Stiemerheide

Genk, Limburg, Belgium
  • By a golf course
  • Restaurant Kristallijn has a Michelin star
  • Gateway to the Hoge Kempen National Park

De Kristalijn, boasting one Michelin star, is the domain of chef Koen Somers. This hypermodern restaurant is
housed in an elegantly minimalistic concrete and glass building. The clean lines continue inside, harmonising with the warm and luxurious decor.

From € 125 per night More info
You will think yourself to be in a genuine Country Club, staying in this beautiful castle and farmhouse from 1648 Michelin

Kasteelhoeve de Kerckhem

Wijer-Nieuwerkerken, Limburg, Belgium
  • Belgian country house
  • Cosy kitchen with AGA
  • Lush gardens

Nestled in the beautiful undulating Limburg landscape in the Haspengouw region lies De Kerckhem Manor. The Courtyard’s tranquil atmosphere is soothing and relaxing.

From € 130 per night More info
You are welcomed with charming hospitality and culinary pampered Michelin

Domaine La Butte aux Bois

Lanaken, Limburg, Belgium
  • Historic estate at the entrance to Hoge Kempen National Park
  • Awarded with 2 Michelin stars!
  • Eco-chique Spa Retreat 'La Forêt'

In the middle of National Park Hoge Kempen’s lush greenery, lies Domaine La Butte aux Bois. Originally built for Sir Lagasse de Locht in 1924, it was converted into a modern hotel almost 60 years later.

More info

Need inspiration for a culinary stay created by the best chefs? Receive a free copy of the QL Guide at home worth € 11.45 and only pay € 3.50 postage.