‘Rooms have sumptuous canopy beds, crystal chandeliers and fresh bouquets of roses’

Forbes

'Chef Pierre Résimont surprises every time with his classic French cuisine, honest ingredients, always cooked to perfection'

Seasons

‘The Löfken family runs a hotel, where you feel at home’

Michelin

‘Located within a historic castle, this hotel has special charm’

Michelin

'Culinary precision at historical site'

Gault&Millau
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Chef Pierre Résimont surprises every time with his classic French cuisine, honest ingredients, always cooked to perfection. Seasons

Espace Medissey / l'Eau Vive

Bois-de-Villers, Namur, Belgium
  • Belgian’s culinary top
  • Views over the Maas valley
  • Heated swimming pool and cookery school

In the green heart of the Belgian Ardennes, you will find hotel Espace Medissey, in the tiny hamlet of Bois de Villers. The five guest rooms in this modern villa are luxurious and are well appointed, including mood lighting in all rooms for your convenience.

From € 120 per night More info

Hotel Stiemerheide

Genk, Limburg, Belgium
  • By a golf course
  • Restaurant Kristallijn has a Michelin star
  • Gateway to the Hoge Kempen National Park

De Kristalijn, boasting one Michelin star, is the domain of chef Koen Somers. This hypermodern restaurant is
housed in an elegantly minimalistic concrete and glass building. The clean lines continue inside, harmonising with the warm and luxurious decor.

From € 125 per night More info
Lovely manor situated in a romantic park. The menu offers a nice mix of tradition and modern. Michelin

Hotel-Restaurant Hippocampus

Mol-Wezel, Antwerp, Belgium
  • Former executive villa
  • Disciple d’Escoffier
  • 80 single malt whisky’s

Hippocampus was built around the 1900s and was for decades occupied by the managers of a local factory. In 1992, the current host and chef, Francis Scheyvaerts, bought the villa – located between Eindhoven and Antwerp – and transformed it into a gorgeous manor.

From € 104 per night More info
A culinary adventure Michelin

L'air du temps

Liernu, Namur, Belgium
  • QL Robbe & Berking Silver Butter Knife 2014
  • Temple of taste
  • Own vegetable and kitchen garden

Chef Sang-Hoon Degeimbre is a true cosmopolitan. He was born Korea, studied pharmacy, Latin and Greek in Belgium and then became a sommelier and Star Chef. He knows how to distinguish flavours like no other.

From € 120 per night More info
Charming, understated and warm hospitality: this peaceful hotel doesn’t lack ambience Michelin

Hotel Duinhof

De Haan, West Flanders, Belgium
  • Country house near sea and beach
  • Villa village De Haan
  • Royal Golf Club Oostende

De Haan, also called Le Coq sur Mer, is a charming, old-fashioned seaside resort with beautiful belle-époque villas, pleasant restaurants and the well-known over 100-year old Royal Ostende Golf Club.

From € 135 per night More info

Need inspiration for a culinary stay created by the best chefs? Receive a free copy of the QL Guide at home worth € 11.45 and only pay € 3.50 postage.