Nestled in the heart of the Belgian Ardennes lies the hamlet Our, taking its name from the little river that flows through it. The village has only some 30 granite houses and the two small hotels of Maxime Collard.From € 110 per night More info
De Kristalijn, boasting one Michelin star, is the domain of chef Koen Somers. This hypermodern restaurant is
housed in an elegantly minimalistic concrete and glass building. The clean lines continue inside, harmonising with the warm and luxurious decor.
Chef Maxime Collard, of La Table de Maxime, opened his second hotel in his native village Our, in the Belgian Ardennes. The modern five storey building is constructed against a hillside.From € 130 per night More info
Chef Sang-Hoon Degeimbre is a true cosmopolitan. He was born Korea, studied pharmacy, Latin and Greek in Belgium and then became a sommelier and Star Chef. He knows how to distinguish flavours like no other.From € 120 per night More info