'A true mosaic of flavours and exquisitely presented'

Lekker

‘Idyllic surroundings and innovative regional cuisine’

Der Feinschmecker

‘Die alte Wassermühle, where fox and hare say good night to each other, is transformed into a charming hotel and restaurant by the Kohl sisters’

Der Feinschmecker
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Warm hospitality, elegant rooms and wellness area with stunning views. Michelin

Hotel Le Val d'Amblève

Stavelot, Liege, Belgium
  • Liège Ardennes
  • Charming and stylish hospitality
  • Mineral springs of Spa nearby

Le Val d’Amblève is located at the edge of Stavelot, one of the oldest cities in Belgium in the heart of the forests of Liège’s Ardennes.

From € 150 per night More info
Outstanding gastronomic cuisine, stylish presentation Michelin

La Table de Maxime Hôtel & Restaurant

Our, Luxembourg, Belgium
  • Refined cuisine
  • Fusion of classic and contemporary
  • Ultra romantic

Nestled in the heart of the Belgian Ardennes lies the hamlet Our, taking its name from the little river that flows through it. The village has only some 30 granite houses and the two small hotels of Maxime Collard.

From € 110 per night More info

Hotel Stiemerheide

Genk, Limburg, Belgium
  • By a golf course
  • Restaurant Kristallijn has a Michelin star
  • Gateway to the Hoge Kempen National Park

De Kristalijn, boasting one Michelin star, is the domain of chef Koen Somers. This hypermodern restaurant is
housed in an elegantly minimalistic concrete and glass building. The clean lines continue inside, harmonising with the warm and luxurious decor.

From € 125 per night More info
The hotel offers comfort and refinement Wallonie Magazine

La Fabrique du Pré Maho

Our, Luxembourg, Belgium
  • Belgian Ardennes
  • Architectonic gem
  • Robust and Oriental

Chef Maxime Collard, of La Table de Maxime, opened his second hotel in his native village Our, in the Belgian Ardennes. The modern five storey building is constructed against a hillside. 

From € 130 per night More info
A culinary adventure Michelin

L'air du temps

Liernu, Namur, Belgium
  • QL Robbe & Berking Silver Butter Knife 2014
  • Temple of taste
  • Own vegetable and kitchen garden

Chef Sang-Hoon Degeimbre is a true cosmopolitan. He was born Korea, studied pharmacy, Latin and Greek in Belgium and then became a sommelier and Star Chef. He knows how to distinguish flavours like no other.

From € 120 per night More info

The 324-page QL Guide comes in handy for those who are not only looking for authentic and atmospheric accommodation, but culinary enjoyment too. The full-color guide describes all QL Hotels in the Netherlands, Belgium, Luxembourg, Germany Switzerland, Austria, Norway and Sweden, accompanied by excellent photography and convenient overview maps.