'Chef Pierre Résimont surprises every time with his classic French cuisine, honest ingredients, always cooked to perfection'

Seasons
Espace Medissey / l'Eau Vive
Bois-de-Villers, Namur, Belgium

‘Highest level of culinary art, creativity and quality’

Gault&Millau
Kronenschlösschen
Eltville-Hattenheim, Hesse, Germany

‘Splendid 18th century rectory with a contemporary, refined and light cuisine’

Michelin
Restaurant-Hostellerie Vivendum
Dilsen-Stokkem, Limburg, Belgium

‘Culinary versatility won this wonderful hotel many friends’

Der Feinschmecker
Hotel Die Sonne Frankenberg
Frankenberg, Hesse, Germany
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Wirtshaus des Jahres 2020 (Tavern of the Year) Gault Millau

Landgasthof Linde

Stumm, Tyrol, Austria
  • Conveniently located in the Zillertal
  • Excellent for families
  • Al fresco dining in a beautiful garden

Hotels that have preserved the authentic atmosphere of a historic inn or tavern are few and far between. You have to hunt for them, but they do still exist.

From € 105 per night More info
One of Lech's best restaurants Gault&Millau

Hotel Murmeli

Lech, Vorarlberg, Austria
  • Centrally located in renowned ski area
  • Splendid sun-drenched terrace
  • Hotel Murmeli lies at an altitude of 1,750 metres

While the dew still blankets the Austrian village of Lech down in the valley, up at 1,750 metres in Oberlech you wake up basking in the morning sun.

From € 300 per night More info

Need inspiration for a culinary stay created by the best chefs? Receive a free copy of the QL Guide at home worth € 11.45 and only pay € 3.50 postage.

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