'Nobel is a true gem in the North of the country'

Lekker

'Eric Swaghoven creates dishes which are rich in flavours and influences'

Michelin

‘The interior is a pleasant mix of warm hospitality and contemporary facilities’

Seasons

'With its magnificent natural setting, a lavender-filled terrace , and a country estate atmosphere, De Uitkijk offers a winning combination.'

Michelin
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Wirtshaus des Jahres 2020 (Tavern of the Year) Gault Millau

Landgasthof Linde

Stumm, Tyrol, Austria
  • Conveniently located in the Zillertal
  • Excellent for families
  • Al fresco dining in a beautiful garden

Hotels that have preserved the authentic atmosphere of a historic inn or tavern are few and far between. You have to hunt for them, but they do still exist.

From € 105 per night More info
One of Lech's best restaurants Gault&Millau

Hotel Murmeli

Lech, Vorarlberg, Austria
  • Centrally located in renowned ski area
  • Splendid sun-drenched terrace
  • Hotel Murmeli lies at an altitude of 1,750 metres

While the dew still blankets the Austrian village of Lech down in the valley, up at 1,750 metres in Oberlech you wake up basking in the morning sun.

From € 300 per night More info
Enjoy Vitus Winkler’s creative dishes in the Pongau Alps Gault&Millau

Verwöhnhotel Sonnhof

Sankt Veit im Pongau, Salzburg, Austria
  • Perfect for summer and winter holidays
  • Home cured cheese
  • Renowned Austrian Chef

The small, idyllic and hospitable Verwöhnhotel Sonnhof I Vitus Winkler is run by Eva-Maria and Vitus Winkler. Grandmother Fanny started the hotel on the sunny Salzburg plateau in 1928, where it swiftly gained in popularity.

From € 150 per night More info

Need inspiration for a culinary stay created by the best chefs? Receive a free copy of the QL Guide at home worth € 11.45 and only pay € 3.50 postage.