RÜSSELs Landhaus

On a tributary of the Mosel river

RÜSSELs Landhaus

On a tributary of the Mosel river, between the vineyards of the Mosel and the Saar-Ruwer, you will find RÜSSELs Landhaus. For wine lovers this romantic valley of the river Dhron is a wonderful place. The varied surroundings feature woodlands and meadows, as well as vineyards that are well worth a visit. The individually designed rooms and suites in this beautiful country house are rustic, modern or themed, such as a Mediterranean. Each suite has a large, luxurious bathroom with bathtub. The large garden at the rear of the hotel is at the edge of the forest. When relaxing in one of the loungers, you are sure to enjoy the sun and lovely scenery.

Photography: Benny Dutka

Creative, modern and local

Gourmet Restaurant & Restaurant Hasenpfeffer

Chef Harald Rüssel and his sommelier-wife Ruth Rüssel create superb wine and dine arrangements. The ‘New German Cuisine’ in RÜSSELs Michelin starred restaurant is highly regarded in Germany. Enjoy regional dishes in the less formal restaurant Hasenpfeffer. Regional produce forms the basis for the creative and modern dishes at both restaurants. These are of course all accompanied by fantastic wines – you wouldn’t expect anything less in this wine region. 

Photography: Benny Dutka

Key features and services

Wheelchair-friendly
Bicycles available
Private Parking
Pet-friendly
Bar
Awarded with 1 Michelin star - Gourmet Restaurant
Wonderful combination of top food, own wines and nature
Terrace overlooking the ornamental pond
Trier and Mosel nearby
Gault&Millau 3/5 black chef's hats

Special features in the region

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Germany's oldest city

Just 20 kilometres away lies Trier, Germany's oldest city with numerous sights
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Vineyards

Well worthwhile for wine lovers is a visit to the vineyards in the Mosel and Saa… Read more
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Between woods and meadows

This beautiful Rüssels Landhaus is located in the middle of nature between woods… Read more

Reviews

"Ruth and Harald Rüsel could hardly have found a more attractive location for their restaurant. It is a former mill, situated in a quiet valley and by a pond, which forms a beautiful terrace. The excellent, innovative cuisine is a feast for the eyes and a delight for the taste buds. To round off your meal, you can book one of the guest rooms in country house style or with a theme - the epitome of taste and homeliness."

Michelin*

To slown down and recharge.

‘’Rüssel Landhaus is a haven for gourmets. A place to slow down and recharge your batteries.'' Harald Rüssel

Host & Hostess: Harald & Ruth Rüssel 
Chef: Harald Rüssel 

Photography: Benny Dutka